Premium Iberian Pork Products & Meat Specialties

Authentic Spanish Iberian Pork | Fresh, Frozen, Cured & Processed Products

IBéricos Ramos supplies a comprehensive range of Iberian pork products, combining traditional Spanish meat craftsmanship with professional processing and packaging standards. Our range includes premium cured Iberian products, fresh and frozen pork cuts, pork fats, offal and traditional Spanish sausages.

Products can be supplied according to customer requirements, including whole pieces, portions, vacuum-packed products, bulk formats and customized commercial packaging, subject to product availability and specification.

1. IBERIAN HAM — JAMÓN IBÉRICO

Product	Description	Typical Presentation
Jamón Ibérico de Bellota	Premium Iberian ham from pigs finished on an acorn-based diet	Whole leg / boneless / sliced
Jamón Ibérico de Cebo de Campo	Iberian ham from pigs raised with access to outdoor areas and supplementary feeding	Whole / boneless / sliced
Jamón Ibérico de Cebo	Cured Iberian ham with characteristic Iberian flavour and aroma	Whole / boneless / sliced
Boneless Jamón Ibérico	Deboned ham suitable for professional slicing and foodservice	Vacuum packed
Sliced Jamón Ibérico	Thinly sliced cured Iberian ham for retail and foodservice	Trays / vacuum packs
Jamón Ibérico Portions	Cut portions prepared according to customer requirements	Vacuum packed

2. IBERIAN SHOULDERS — PALETA IBÉRICA

Product	Description	Typical Presentation
Paleta Ibérica de Bellota	Premium cured Iberian shoulder from acorn-finished Iberian pigs	Whole / boneless / sliced
Paleta Ibérica de Cebo de Campo	Cured Iberian shoulder from outdoor-raised pigs	Whole / boneless / sliced
Paleta Ibérica de Cebo	Traditional cured Iberian shoulder	Whole / boneless / sliced
Boneless Paleta Ibérica	Deboned shoulder for professional slicing and foodservice	Vacuum packed
Sliced Paleta Ibérica	Ready-to-serve sliced Iberian shoulder	Retail / foodservice packs

3. IBERIAN LOIN — LOMO IBÉRICO

Product	Description	Typical Presentation
Lomo Ibérico de Bellota	Premium cured Iberian pork loin with rich flavour and marbling	Whole / sliced
Lomo Ibérico de Cebo de Campo	Cured Iberian loin with balanced flavour and texture	Whole / sliced
Lomo Ibérico de Cebo	Traditional cured Iberian pork loin	Whole / sliced
Lomo Ibérico Sliced	Thinly sliced cured loin for retail and foodservice	Vacuum packed
Lomo Ibérico Whole Piece	Whole cured loin suitable for professional slicing	Vacuum packed

4. IBERIAN SAUSAGES — EMBUTIDOS

Product	Description	Typical Presentation
Chorizo Ibérico	Traditional Iberian pork sausage seasoned with paprika and spices	Whole / sliced
Salchichón Ibérico	Dry-cured Iberian pork sausage with a delicate seasoning profile	Whole / sliced
Chorizo Ibérico de Bellota	Premium chorizo produced from selected Iberian pork	Whole / sliced
Salchichón Ibérico de Bellota	Premium dry-cured sausage made from Iberian pork	Whole / sliced
Morcón Ibérico	Traditional large-format Iberian sausage	Whole
Longaniza Ibérica	Traditional Iberian-style cured sausage	Whole / sliced
Morcilla	Traditional Spanish blood sausage, subject to specification	Whole / portions
Sobrasada Ibérica	Soft, seasoned Iberian pork sausage preparation	Tub / vacuum pack
Fresh Chorizo	Fresh Iberian pork sausage for cooking	Bulk / vacuum packed
Iberian Sausage Assortments	Selection of traditional cured Iberian sausages	Retail / foodservice

5. IBERIAN FRESH & FROZEN MEAT CUTS

Product	Description	Typical Presentation
Iberian Pork Neck	Well-marbled cut with rich flavour and excellent juiciness	Fresh / frozen / vacuum
Iberian Pork Collar	Premium marbled cut suitable for grilling, roasting and foodservice	Fresh / frozen
Iberian Pork Shoulder	Meat cut suitable for roasting, processing and further preparation	Fresh / frozen
Iberian Pork Loin	Premium lean cut suitable for steaks, roasting and processing	Fresh / frozen
Iberian Pork Tenderloin	Tender premium cut with fine texture	Fresh / frozen
Iberian Pork Secreto	Highly marbled cut located near the shoulder/neck area	Fresh / frozen
Iberian Pork Pluma	Premium tender cut with distinctive marbling	Fresh / frozen
Iberian Pork Presa	Highly prized Iberian cut with excellent intramuscular fat	Fresh / frozen
Iberian Pork Abanico	Thin, flavourful cut associated with the rib area	Fresh / frozen
Iberian Pork Cheek	Tender, collagen-rich cut ideal for slow cooking	Fresh / frozen
Iberian Pork Ribs	Meaty ribs suitable for grilling and foodservice	Fresh / frozen
Iberian Pork Belly	Richly marbled belly suitable for roasting, grilling and processing	Fresh / frozen
Iberian Pork Chops	Bone-in loin cuts prepared for retail and foodservice	Fresh / frozen
Iberian Pork Leg	Whole or portioned hind leg for processing or culinary use	Fresh / frozen
Iberian Pork Shank	Bone-in cut suitable for slow cooking	Fresh / frozen
Iberian Pork Hock	Traditional pork cut for cooking and processing	Fresh / frozen
Iberian Pork Rind / Skin	Pork skin for traditional food processing applications	Frozen
Iberian Pork Trimmings	Selected meat trimmings for sausage and processed-meat production	Frozen / bulk

6. IBERIAN PORK FAT

Product	Description	Typical Presentation
Iberian Pork Back Fat +2	Selected Iberian pork back fat with minimum approximately 2 cm thickness, subject to specification	Frozen / bulk
Iberian Pork Back Fat +3	Selected Iberian back fat with minimum approximately 3 cm thickness	Frozen / bulk
Iberian Pork Back Fat +4	Premium thick back fat with minimum approximately 4 cm thickness	Frozen / bulk
Iberian Pork Fat Trimmings	Selected fat trimmings for sausage and processed-meat production	Frozen / bulk
Iberian Lard / Renderable Fat	Iberian pork fat suitable for rendering and food manufacturing	Frozen / bulk

Back fat specifications can be supplied according to thickness, trimming, colour, cleanliness, packaging and customer requirements.

7. IBERIAN PORK OFFAL & SPECIALTY PARTS

Product	Description	Typical Presentation
Iberian Pork Cheeks	Tender, collagen-rich premium cut	Fresh / frozen
Pork Tongue	Traditional specialty pork product	Fresh / frozen
Pork Ears	Traditional Spanish culinary product	Fresh / frozen
Pork Snout / Morro	Traditional Iberian pork specialty	Fresh / frozen
Pork Trotters / Feet	Popular traditional pork cut	Fresh / frozen
Pork Tail	Traditional culinary cut	Fresh / frozen
Pork Head	Whole or processed according to specification	Fresh / frozen
Pork Jowl	Fat-rich cut used for traditional preparations and charcuterie	Fresh / frozen
Pork Liver	Suitable for traditional food preparations and processing	Fresh / frozen
Pork Kidneys	Specialty offal product	Fresh / frozen
Pork Heart	Specialty offal product	Fresh / frozen
Pork Intestines / Casings	Used for traditional sausage production	Fresh / salted / frozen

8. IBERIAN PORK FOR CHARCUTERIE & FOOD MANUFACTURING

Product	Application
Iberian Pork Trimmings	Chorizo, salchichón and other sausage production
Iberian Lean Trimmings	Processed meat and charcuterie
Iberian Fat Trimmings	Sausage and cured-meat production
Iberian Back Fat	Premium charcuterie and sausage production
Iberian Pork Shoulder Meat	Sausage and processed-meat manufacturing
Iberian Pork Belly Meat	Processing and foodservice
Iberian Pork Jowl	Traditional charcuterie
Natural Pork Casings	Traditional sausage production

9. TRADITIONAL IBERIAN SPECIALTIES

Product	Description
Morcón Ibérico	Large-format traditional cured Iberian sausage
Chorizo Ibérico	Traditional paprika-seasoned cured sausage
Salchichón Ibérico	Traditional dry-cured sausage
Lomo Ibérico	Cured Iberian pork loin
Morcilla	Traditional Spanish blood sausage
Sobrasada	Soft, seasoned pork specialty
Iberian Pork Presa	Premium fresh Iberian cut
Iberian Pork Secreto	Highly marbled premium cut
Iberian Pork Pluma	Premium tender Iberian cut
Iberian Pork Abanico	Flavourful premium cut
Iberian Pork Cheek	Slow-cooking specialt

10. PACKAGING & SUPPLY FORMATS

Béricos Ramos can supply products in formats adapted to wholesale, importers, distributors, retail, foodservice, restaurants and industrial customers, subject to product and market requirements.

Supply Format	Availability
Whole pieces	✓
Boneless	✓
Vacuum packed	✓
Individually packed	Subject to product
Sliced	✓
Retail-ready packs	Subject to specification
Foodservice packs	✓
Bulk cartons	✓
Frozen products	✓
Fresh products	Subject to product
Customized weights	Subject to specification
Private-label packaging	Subject to agreement

QUALITY & PRODUCT SPECIFICATION

Our Iberian pork range can be supplied according to agreed commercial specifications covering:

Origin • Iberian breed classification • Feeding category • Product grade • Fresh/Frozen • Weight • Fat thickness • Cutting specification • Packaging • Net/Gross weight • Shelf life • Storage temperature • Labelling • Traceability

For export orders, product documentation and specifications can be provided according to the destination-market requirements and the agreed commercial specification.

PRODUCT CATEGORIES AT A GLANCE

JAMÓN IBÉRICO
Premium cured Iberian hams

PALETA IBÉRICA
Cured Iberian shoulders

LOMO IBÉRICO
Cured Iberian pork loin

EMBUTIDOS
Chorizo, salchichón, morcón and traditional sausages

FRESH & FROZEN CUTS
Presa, secreto, pluma, abanico, tenderloin, loin, collar, belly, ribs and other cuts

PORK FAT
Back fat +2, +3 and +4, fat trimmings and rendering fat

OFFAL & SPECIALTY PARTS
Cheeks, ears, feet, snout, tongue, tail, jowl and other specialty products

CHARCUTERIE RAW MATERIALS
Lean trimmings, fat trimmings, back fat and pork casings

BÉRICOS RAMOS

Iberian Pork • Spanish Charcuterie • Fresh & Frozen Meat • Premium Cured Products

Product availability, specifications, classifications, packaging and minimum order quantities are subject to confirmation for each market and customer requirement.